33 Burgin St.
Marion, NC 28752
Category: Food Industry and Restaurants
Dishwashers are responsible for unloading the dishes and cutlery brought to them and loading them into dish trays. The trays are then placed into the commercial washers and blasted with scalding hot water.
The commercial dishwashing machines can't always accommodate larger pots and pans, so occasionally you may be required to wash things by hand.